You just have to turn on the machine in the morning, go to work, and have a warm delicious meal in the evening. Slow cookers give you the opportunity to prepare healthy meals for your entire family with a minimum of effort. Dozens of food bloggers and writers have turned their attention to slow cooking, all of them sharing their love for this cooking technique. In recent years, people have been more aware of how bad fast food is for their health and of the advantages of homemade real food, so slow cookers are again on trend. But soon enough, ‘fast food’ and microwave ovens became so much more popular than the crock pots. Slow cookers became very popular in the US during the 1970s, when many women began to work outside their homes. And that is how the Crock-Pot was invented. In 1970, Naxon’s bean cooker was developed into a large-scale production model of the slow cooker, which could prepare an entire family meal, and with way more ingredients than just beans. So, slow cooking was a technique people found useful many years ago. Many decades before, back in her native Lithuanian town, her mother made a stew called cholent, which took several hours to cook in an oven. But that doesn’t mean he is the inventor of slow cooking he was just inspired by a story his grandmother told him. The first man who developed a slow cooker is Irving Naxon who made, in 1950, a device for simmering a bean meal.
People have been slow cooking since long before slow cookers were even invented.
But as we learned that fast food and pre-packaged meals heated in the microwave are pretty bad for our bodies, it’s time for slow cooking to shine again! Find out why it is so popular and how to cook slowly without a slow cooker. Slow cooking is on trend again, after almost four decades of people giving up on this cooking method.
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